This cheese has a fluffy white rind with a smooth interior. Made from pasteurised cow’s milk the flavour is mellow with a hint of nuttiness. Subtle tones of fresh mushrooms with a creamy and smooth finish. The texture is soft and sometimes slightly runny. A creamy, grassy tasting soft cheese, with a natural edible white rind made from pasteurised cow’s milk.
Made by Arthur Alsop in East Sussex, this artisan cheesemaker follows a mixture of traditional and modern methods, adding his own twists throughout to make exciting, innovative new cheeses.