A semi-soft, slightly sweet, salty sheep's cheese, with two layers of decadent Italian Black Summer truffle. A real treat and a luxurious addition to any cheeseboard.
High Weald Dairy make a range of award-winning cow, sheep and goat milk cheeses on their family-owned farm in the beautiful West Sussex countryside. The small team of cheesemakers work in a modern dairy in the farm’s former grain store, with every part of the cheese-making process from pasteurisation to packaging completed at the dairy.