A seasonal espresso blend of 50% Colombia, 50% Burundi. Balanced body and acidity; perfect for all brewing methods, with or without milk.
Tigermoth is a new independent, ethical, speciality micro-roastery based in Lewes, in the heart of the South Downs. Their coffee is expertly roasted in small batches to bring out the best flavours.
Tigermoth works with Raw Material and their Red Associations social enterprise project. The project is building the modern drying stations needed by the farmers to take back control of valuable parts of the production process.
Raw Material buys coffee at a sustainable and stable price. All in, over the past five years, these changes have doubled the household income of a typical coffee producing family in Santuario, compared with the average income in the regular market.
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