Brother Michael is an organic, semi-soft rind-washed cheese. Based on High Weald's Saint Giles, the ‘washing’ process gives the cheese a beautiful sticky pink rind and a sweet, pungent aroma, which is much stronger than the flavour of the cheese.
High Weald Dairy make a range of award-winning cow, sheep and goat milk cheeses on their family-owned farm in the beautiful West Sussex countryside. The small team of cheesemakers work in a modern dairy in the farm’s former grain store, with every part of the cheese-making process from pasteurisation to packaging completed at the dairy.