An organic, salt-brined mild 'squeaky' cheese, made from 100% sheep's milk, therefore making it suitable for those with cow milk related allergies and intolerances. Perfect on a salad or as part of a summer BBQ.
High Weald Dairy make a range of award-winning cow, sheep and goat milk cheeses on their family-owned farm in the beautiful West Sussex countryside. The small team of cheesemakers work in a modern dairy in the farm’s former grain store, with every part of the cheese-making process from pasteurisation to packaging completed at the dairy.