This cheese has its origins in the Mediterranean, made in the traditional way with 100% organic sheep milk and then matured in brine for over five months. A semi soft crumbly cheese with a distinct, sharp, fresh, salty flavour.
High Weald Dairy make a range of award-winning cow, sheep and goat milk cheeses on their family-owned farm in the beautiful West Sussex countryside. The small team of cheesemakers work in a modern dairy in the farm’s former grain store, with every part of the cheese-making process from pasteurisation to packaging completed at the dairy.