A delicious cheese, made from Saint Giles with the addition of garlic and parsley. A very buttery texture compliments the garlic and herbs. Try it melted onto a jacket potato, or a steak, just like a garlic butter.
High Weald Dairy make a range of award-winning cow, sheep and goat milk cheeses on their family-owned farm in the beautiful West Sussex countryside. The small team of cheesemakers work in a modern dairy in the farm’s former grain store, with every part of the cheese-making process from pasteurisation to packaging completed at the dairy.