The perfect partner for eggs and asparagus, this hollandaise is handmade in Barcombe. With no artificial colours or preservatives, this rich, velvety sauce is made with local ingredients and keeps in the fridge for several months. Best served warm, either from a 30 second blast in the microwave, or in a bowl of hot water, and not too quickly, or it will split.
Ouse Valley Foods is based near the River Ouse, and specialise in small-batch, high quality deli delights. They are passionate about the seasonality and provenance of what they make, using nothing but the freshest, most natural ingredients from local growers.