A delicious soft sheep milk cheese with a bloomy white coat. It has a mild delicate flavour and a fluffy texture when young, but becomes stronger and more flavoursome as it ages. Serve with crusty bread, or grilled with a salad.
High Weald Dairy make a range of award-winning cow, sheep and goat milk cheeses on their family-owned farm in the beautiful West Sussex countryside. The small team of cheesemakers work in a modern dairy in the farm’s former grain store, with every part of the cheese-making process from pasteurisation to packaging completed at the dairy.